The $325,000 Lab-Grown Hamburger Now Costs Less Than $12.
A real burger made without the cruelty and pollution is now within reach.
The artificial burger that you—or your science-fiction-loving friends—have been waiting for is real. And now it's cheap, too.
It wasn't long ago that test-tube hamburgers—meat made from small pieces of lab-grown animal muscle tissue—were just a glimmer in some mad scientist's eye. Then, in 2013, the dream of an artificial burger suddenly got interesting. That's when Mark Post, a researcher at Maastricht University in the Netherlands, announced that he had created a burger made from real meat grown in a lab (20,000 strips of muscle tissue, to be exact) for the unreasonable price of $325,000. Read on...
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